“Now I’m Fucking Pissed” Refried Beans

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This is how we deal with election results at VegOut HQ. We make food. We didn’t know until we needed to know. All of a sudden the pantry was paramount. One of our food truck enthusiasts pulled out a jar of Goya Whole Japapeno Peppers (scroll down once you’re in there). Who knew? With the exception of a red bell pepper (seriously, you could easily use roasted jarred) we could make this anytime anywhere. Ultimate pantry cuisine in a pandemic of idiocy. Delicious, healthy and immune supportive. What more could cute lil’ vegans ask for?

dsc06882This recipe is from Please Don’t Feed the Bears.

1 can vegetarian refried beans (Ortega was in our grocery)

2-3 bottle jalapeños, minced

3-4 Tbs red bell pepper, minced.

2 Tbs tahini

1 Tbs soy sauce

1 Tbs nutritional yeast

1/2 Tbs onion powder

1/2 Tbs cumin

!/2 Tbs chili powder

Two frustrated shakes hot sauce

Several drops super hot sauce!!!

Two angry shakes liquid smoke

Mix all ingredients together in some sort of pot. (We used a small Revere Ware 1 QT sauce pan as you can see in the photo).Heat it all up. Serve as a dip for chips, burrito filler, taco salad topping, or just throw it at the fucking wall.