Really delicious . . .
Robin states: “In addition to being a terrific make-ahead dish, stuffed shells are great when company’s coming. Everyone loves pasta, and the shells look and feel more special than regular pasta and are much easier to serve than lasagna. The filling in this recipe contains the Sicilian trademark touch of raisins which lend slight sweetness to the dish. (You can leave them out if anyone in your crowd is raisin averse.) Serve with a crisp green salad.”
This recipe is from Robin Robertson’s quick-fix vegan.
A terrific book all around!