XYST by Matthew Kenney!

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Compare yourself to this normal person: Matthew Kenney is 32 restaurants and 13 cookbooks in. He continues to redefine vegan dining, cooking and high raw living. I think I’m in love and you should be too!

We’re going to settle in to one of his latest – XYST in Chelsea. Put a 2 in front of it and you have underwear. That’s not lost on me at all. Delete the 2 and you have the best Mediterranean inspired vegan cuisine out there. From North Africa to Spain and all the way to Turkey, Mr. Kenney has us covered.

So let’s tuck in to all things Mediterranean inspired. Shall we?

http://www.matthewkenneycuisine.com/xyst
https://www.theglassmagazine.com/%E2%80%8Bglass-reaches-vegan-nirvana-at-xyst%E2%80%8B-new-york-city/